“Ensuring the long-term sustainability of Michigan’s nearly 10 million acres of farmland is the foundation for preserving our food production and supply,” said Gary McDowell, director of the Michigan Department of Agriculture and Rural Development.
Families with kids on free and reduced lunch might be getting a little help putting food on the table.
Where are Michigan’s food deserts in 2020, and what should you know if you live in one?
COVID-19 showed possibilities for smaller operations to succeed, though experts skeptical on major industry shift.
In a city facing an especially hard winter for unhoused Michiganders, Daily Bread of Lenawee is showing how to give back this holiday season.
Attorney General Dana Nessel joined a coalition of states fighting to stop Trump's efforts to take food assistance away from out-of-work Michiganders.
While Senate Majority Leader Mitch McConnell (R-Ky.) holds up coronavirus relief, Michigan's food banks are seeing dramatic rises in need.