For a quick dinner, use pantry staples and any ground meat you’ve been saving in your freezer to make this hearty chili. Try serving with roasted squash, which can be easily halved and roasted for 25 minutes in a 400 degree oven while the chili cooks. Season with salt, pepper, paprika, and chili flakes. Serves...
This salty-sweet salad pairs beautifully with a cool glass of Prosecco. Make it an easy meal by adding new potatoes, soft-boiled egg, or a rotisserie chicken and crusty bread. Serves 4-6. Ingredients Salad 1 large bunch of curly kale ½ head escarole 1 c. crumbled goat cheese 1 seedless cucumber, peeled into ribbons 1 c....
While May is Michigan’s “Morel Month,” the actual fruiting period begins in late April and goes until mid-June. Before heading out to hunt, it’s important to know how to identify any wild mushroom before eating it.