From getting licensed and knowing the species, to testing the ice and finding the best spots to hook the biggest fish—there are a few things you should know about wintertime fishing in Michigan.
Though perhaps not as well known as pasties, smoked fish is a staple of Michigan cuisine in Northern Michigan and the Upper Peninsula.
Invasive sea lamprey populations are on the rise, posing a threat to the environment and economy—but scientists have a plan.
Most people agree salmon make for good eating. But did you know that these fish also help keep our environment free from invasive species?
Fishing never stops in Pure Michigan. Here's how anglers pursue the perfect catch deep into the fall months.
After months of uncharastically cold weather (even by Michigan’s standards) temperatures are warming up. Here are some suggestions for making the most of it.
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