Stories tagged: "food"
Stacker compiled a list of the most common chain restaurants in Michigan using data from the Friendly City Lab at Georgia Tech.
Mid-Michiganders and those from the west side of the Mitten have a particular preference for olives on hamburgers
If you’re like many Michiganders, when you get sick, you reach for the Vernors as a home remedy for just about every ailment. Perhaps, then, it shouldn’t come as a surprise that America’s oldest surviving ginger ale was the creation of Michigan’s first licensed pharmacist.
Arguably Michigan’s most well-known food, Mackinac Island fudge is so famous, we have a name for the tourists who flock to the island specifically to swarm the fudge shops — fudgies.
If you’re like many Michiganders, when you get sick, you reach for the Vernors as a home remedy for just about every ailment. Perhaps, then, it shouldn’t come as a surprise that America’s oldest surviving ginger ale was the creation of Michigan’s first licensed pharmacist.
Beer, Brisket, Bacon, and… Bologna? Coming to you hot all summer long. MICHIGAN — There’s something particularly delightful about wearing your comfy pants to a summer festival, where you feast on locally sourced comfort foods from the comfort of a picnic table. Come on, you know you want to. June Lansing Beer Fest (Lansing) When:...
As Michiganders, we put onions on hot dogs, olives on hamburgers, and snack on Polish donuts in February. But have you ever wondered why? In our Michigan Moments: Food series, we’re checking out the history behind iconic Michigan foods and beverages. This is the fourth article of the series. Look for a new one every Wednesday! MICHIGAN—Though...