Battle Creek is otherwise known as Cereal City—and it's the birthplace of the corn flakes that Tony the Tiger now calls "Grrreat!"
Blue Moon ice cream may be a Midwest dairy flavor mystery that sort of just tastes like "blue” to some, but Michigan’s Superman ice cream multiplies that mystery by three.
Michigan is big on paczki because we have a thriving population of Polish immigrants who migrated here near the turn of the 20th Century.
Though perhaps not as well known as pasties, smoked fish is a staple of Michigan cuisine in Northern Michigan and the Upper Peninsula.
Though often called the Detroit-style hot dog, the coney dog didn’t really come from Detroit.
Hold your charcuterie boards. Did you know Michigan has a cheese capital?
Jewish delis in Detroit are the country’s culinary underdogs. What makes them stand out? The bread.
