The ‘Gander Staff


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    ‘Gander Recipe: Kale Salad with Goat Cheese and a Lemon Olive Oil Dressing

    This salty-sweet salad pairs beautifully with a cool glass of Prosecco. Make it an easy meal by adding new potatoes, soft-boiled egg, or a rotisserie chicken and crusty bread. Serves 4-6. Ingredients Salad 1 large bunch of curly kale  ½ head escarole 1 c. crumbled goat cheese  1 seedless cucumber, peeled into ribbons 1 c.…