The history of the pasty: A yooper delicacy—with or without Rutabagas
Cuisine of the Upper Peninsula is synonymous with the pasty. But where did all begin? England.
Jul
2022
13
HARDGATE
Jul
2022
11
The history of Vernors — and the Boston Cooler
If you’re like many Michiganders, when you get sick, you reach for the Vernors as a home remedy for just about every ailment. Perhaps, then, it shouldn’t come as a surprise that America’s oldest surviving ginger ale was the creation of Michigan’s first licensed pharmacist.
Jul
2022
11
The History of Frankenmuth Chicken
Frankenmuth is perhaps best known as Michigan’s Christmas wonderland, but its culinary and historical heritage carry some stronger German roots.
Jul
2022
6
Coney Dogs: Pure Michigan or European import?
Though often called the Detroit-style hot dog, the coney dog didn’t really come from Detroit.
Jun
2022
8
Feeling saucy: The history of Mario Lelli’s Zip Sauce
His special sauce took on its own legendary status. Today, Zip Sauce is available in over 4,500 retail stores.
Jun
2022
1
Gouda stuff: The history of Pinconning Cheese
Hold your charcuterie boards. Did you know Michigan has a cheese capital?
Jun
2022
1
The history behind Michigan’s famous double-baked rye bread
Jewish delis in Detroit are the country’s culinary underdogs. What makes them stand out? The bread.
Jun
2022
1
The history of Faygo is more cakey than we knew
In the first installment of our Michigan Moments: Food series, we're hunting down the history of Faygo Pop. Did you know it started with cake?
- « Previous
- 1
- …
- 39
- 40
- 41