As Michiganders, we put onions on hot dogs, olives on hamburgers, and snack on Polish donuts in February. But have you ever wondered why? In our Michigan Moments: Food series, we’re checking out the history behind iconic Michigan foods and beverages. This is the second article of the series. Look for a new one every Wednesday!
MICHIGAN—Though it may come as a surprise to you, food from the Midwest might be considered unusual by our coastal neighbors. Midwestern cooking often combines culinary traditions from our families’ immigrant backgrounds, locally grown and produced ingredients, and the foods of Indigenous tribes. And in Michigan especially, our home cookin’ includes provisions that were concocted, bottled, and packaged by mitten-state entrepreneurs. If you’re curious about the history of some of your favorite foods and beverages, read on to discover how Michigan history creates Michigan culture.
Pinconning Cheese
Hold your charcuterie boards. Did you know Michigan has a cheese capital? Pinconning, a city in the Bay Area started out as a lumber town. In the early twentieth century, Pinconning began transitioning to agriculture – but by 1915, dairy farms had flooded the market, leading to an oversupply of milk. Enter Dan Horn, a Russian immigrant who had formerly worked as a cheesemaker in Wisconsin before moving to Pinconning.
Colby cheese was itself named after a city in Wisconsin and Dan Horn had invented his own take on the Wisconsin cheese. His variation did not need to be stored at temperatures as low as Colby, which was a welcome benefit in an era without refrigeration. It also gained more flavor as it aged, which could go for as long as 120 months.
Horn’s cheese, called Pinconning cheese, was first sold at the Horn Grocery Market on old US-23. It was a strategic location, since plenty of hunters, campers, and anglers used the highway to travel to the Detroit area. Dan finally sold the grocery store to his daughter, Inez Wilson, in 1939. Inez and her husband Lawrence turned the grocery store into Wilson’s Cheese Shoppe. Demand was so high for Pinconning cheese that the Wilsons expanded operations several more times in the next decade or so, including a restaurant called Wilson’s Dairy Bar.
By the late 1950s and early 1960s, Inez Wilson had decided to start advertising her father’s trademark cheese, promoting via radio, road signs, celebrity endorsements, and the two trademark giant mouse mascots named after Inez and her daughter, Jenny.
Wilson Cheese Shoppe still operates today, selling the famous savory Pinconning cheese as Dan Horn made it more than a century ago.
Politics
State funding to boost farmers—and build Pontiac’s first new grocery store in a decade
Grants awarded through the Michigan Commission of Agriculture and Rural Development aim to improve supply chains, build opportunities for farmers,...
Michigan lawmakers want to make it cheaper to install solar energy
Want to make the shift to solar energy? Legislation introduced in the Michigan Senate could save you $15,000 on the cost of installing a new solar...
Record 1.4M Michiganders have ACA coverage, state uninsured rate plummets
BY KEN COLEMAN, MICHIGAN ADVANCE MICHIGAN—New data released by the federal government shows the number of Americans enrolled in health care plans...
Local News
Jack Gohlke makes 10 3s as Oakland delivers first true shock of March Madness, beating Kentucky
PITTSBURGH—Jack Gohlke has no illusions of going to the NBA. Guys who spend five years in Division II before transferring to a small D-I program...
Tom Izzo, Michigan State pick up another first-round win in March Madness, topping Mississippi State
CHARLOTTE, N.C.—Michigan State coach Tom Izzo won his 20th first-round game in the NCAA Tournament on Thursday. This one, he said, might have been...