Kyle Kaminski is an award-winning investigative journalist with more than a decade of experience covering news across Michigan. Prior to joining The ‘Gander, Kyle worked as the managing editor at City Pulse in Lansing and as a reporter for the Traverse City Record-Eagle.
Kyle Kaminski
Latest from Kyle Kaminski
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What Trump’s latest marijuana reclassification actually means for Michigan stoners
The federal government is finally acknowledging that marijuana has real medical value. But Michigan consumers largely moved on from medical weed years ago.
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8 quick hits of cannabis news from across Michigan
Here’s your weekly rundown from The MichiGanja Report:
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One company makes most of Michigan’s cannabis drinks. I tried 5 of them
Michigan’s cannabis beverage scene has been growing fast.
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7 quick hits of cannabis news from across Michigan
The joints keep burning, and the cannabis news keeps coming.
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10 Michigan weed deals worth chasing this 420
We put together a roundup of the best Michigan dispensary deals for 420—with steep weed discounts, giveaways, parking lot parties, and plenty of reasons to leave the house.
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6 quick hits of cannabis news from across Michigan
It’s been another busy week in the world of Michigan cannabis.
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State Rep. Denise Mentzer wants Michiganders to ask hard questions about data centers
Dozens of data center projects are unfolding across Michigan. And state Rep. Denise Mentzer wants her constituents to have a seat at the table.
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City councilwoman wants downtown Detroit to work for everyone—including teenagers
Detroit’s new free student bus program is getting more teenagers downtown. But Gabriela Santiago-Romero is worried about what happens when they get there.
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Michigan Dems push for Trump’s removal after his threat to destroy ‘a whole civilization’ in Iran
Two members of Congress from Michigan want to invoke the 25th Amendment after President Donald Trump’s threats against Iran.
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This Michigan cannabis brand doesn’t want your weed to look like shit
Growing good cannabis is only half the job. At Growing Pains, the rest comes down to how it’s handled after the harvest.
