Why doesn’t Michigan have Michelin star restaurants? You might be thinking it’s due to the fact that Michigan is famous (infamous?) for cuisine like Upper Peninsula pasties and Faygo pop, but the truth is pretty simple: Michigan does not have a Michelin chapter, so there is no one to award a Michelin star to any Michigan restaurants.
And honestly, now that I know that the history of Michelin stars was basically one giant marketing scheme to sell tires, I’m not that impressed by Michelin stars anyway.
If tire-inspired dining isn’t your thing, The ‘Gander’s Chaunie Brusie put together this list of Michigan restaurants that would totally be worthy of a Michelin star, but keep shining even without the distinction, including:
1. Prime and Proper
1145 Griswold St, Detroit, MI 48226
According to the restaurant, Prime and Proper is a modern interpretation of the classic American steakhouse born out of the Detroit Renaissance. You’ll find fine dining detail and a contemporary culinary experience. The entire restaurant was even named after the refined concept of being “prim and proper,” with a twist on one of its most famous offerings: a Prime beef, of course.
2. Mabel Gray Kitchen
23825 John R Rd., Hazel Park, MI 48030
With no official menu and a revolving experience of tastes and flavors, Mabel Gray receives high marks from Michigan locals and visitors alike. The restaurant is the brainchild of Chef Rigato, who decides his weekly menu based on fresh and local produce and fare, serving diners a handwritten menu upon their visit. Rigato calls his restaurant a “commitment to complex contrast,” an homage to the Michigan food scene.
3. Modern Bird
541 W. Front St., Traverse City, MI
Michigan may not have a Michelin star chapter, but it does have two Michelin-restaurant-trained chefs in the wife-and-husband pair who run Modern Bird in Traverse City. Andy Elliott and Emily Stewart trained in Chicago Michelin star restaurants, got married, and decided to open their own restaurant right here in Michigan. Stewart even grew up working her summers in Traverse City, so in a way, the chefs are returning home.